omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore brings food lovers a memorable meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

It’s best to book early if you have a particular omakase spot in mind. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether it’s a birthday or just because, an omakase meal here here is always special—fresh ingredients and chef’s artistry shine through.